Instructions

1. Heat the oven to 350 degrees.
2. Heat the oil in a large ovenproof pan over medium heat and saute the pearl onions, and chorizo with a pinch of salt and

   pepper for 15 minutes. Until chorizo release oils.

3. Add the paprika and garlic, and cook for another few minutes until fragrant.
4. Add chopped tomatoes, and olives, stir to combine, and season with salt & pepper.
4. Nestle in the chicken thighs and season well.
5. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender.
6. Layer 2 slices of Gayo Azul Edam Cheese over each chicken thigh, and return to oven for 3 to 4 minutes until cheese has melted.
7. Sprinkle with the parsley and serve.