Instructions

Jammy Eggs

1. Place eggs in a saucepan and cover them with cold water. The water should be about an inch above the eggs.
2. Place the saucepan on the stove and turn the heat to high.
3. Once the water starts boiling, set the timer for 6 and a half minutes for a jammy yolk.
4. While the eggs are cooking, prepare a bowl of ice water.
5. Once the timer goes off, use a slotted spoon to remove the eggs from the boiling water and immediately transfer them to the ice water.
6. Let the eggs sit in the ice water for at least 5 minutes before peeling.

Sopes

7. In a large mixing bowl, combine the masa harina, salt, and hot water. Mix well until evenly combined.
8. Knead the dough for a few minutes until it forms a smooth ball.
9. Divide the dough into 6 equal balls.
10. Heat the griddle or cast iron skillet over medium-high heat.
11. If you have a tortilla press, place one small ball of dough in the center, close, and press down gently until you form a medium size

      thick tortilla. About 4-½ inches.

12. Lift the handle and remove the tortilla and repeat. If you don’t have a Tortilla Press, use a glass pie dish to press down the dough.
13. Place the tortilla on the already hot griddle for a minute.
14. Turn the tortilla remove from the griddle after a minute, don’t let it cook longer, or the dough will dry and crack.
15. Remove from the griddle with the help of a spatula. Cover the tortillas with a dry kitchen towel and allow them to cool for about 30-45 seconds,
16. Start forming the border by pinching the edges of the tortillas with your fingers, and cover with a kitchen towel until ready to assemble.

Cilantro Dressing

17. In a food processor, combine cilantro, dry chili, garlic, salt, pepper, and lime juice. Pulse until finely chopped.
18. With the motor running, drizzle in the olive oil until the mixture is smooth and creamy.
19. Taste and adjust seasoning if necessary.

Assemble

20. Spread about 2 tablespoons of refried beans over each Sope.
21. Top the beans with the avocado and red onion slices. then half of a jammy egg and a drizzle of cilantro dressing
22. Top with a generous sprinkle of Gayo Azul Cotija cheese.
23. Serve the Sopes immediately.